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Molecular Marijuana

Episode number: 1

Overview: Abdullah learns to make high-end hash and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.

Hazy Holiday Dinner

Episode number: 2

Overview: Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas tree.

Fiesta Del Fuego

Episode number: 3

Overview: Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.

Baked Bedouin Birthday

Episode number: 4

Overview: For Abdullah's birthday, Ry and Vanessa throw a Bedouin-themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed; Ras G performs.

Tour de Terpenes

Episode number: 5

Overview: Chef Taylor Persh cooks infused beef tartar, dumplings, and cream puffs using a variety of strains.

Marijuana Murder Mystery

Episode number: 6

Overview: Abdullah hosts a murder-mystery-masquerade dinner with chef Courtney McBroom preparing marijuana-infused New Orleans cuisine and Vanessa makes pralinella-terpene chocolates.

Kimchi + Kush

Episode number: 7

Overview: Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew.

Ganja Grandma

Episode number: 8

Overview: Abdullah heads to Northern California and reunites with world famous ganja grandma, Nonna. They prepare a cannabis dinner full of classic infusions.

Filipino Flower Feast

Episode number: 9

Overview: Abdullah enlists an experienced cannabis chef to cook up a weed-infused Kamayan Feast.

Smoking Sativa S'mores

Episode number: 10

Overview: In the first-season finale, Abdullah travels to Joshua Tree National Park, where chef Jake Francis cooks infused-pork dishes over an open flame.