Overview: Ruth Goodman, Peter Ginn and Tom Pinfold run a farm exactly as it would have been in 1500.
Overview: A look at wool production in 1500, which accounted for around half the country's wealth.
Overview: This episode focuses on the staple foods of everyday Tudor life - bread and ale.
Overview: The team learn how aspirational tenant farmers would have decorated their farmhouses.
Overview: The team explores Tudor hospitality, learning how the monasteries courted wealthy donors.
Overview: The team look back at how Henry VIII's Dissolution brought an end to monastic farming.