Overview: It's instant restaurant time. In Waikato, modern-day hippies Neena and Belinda try to impress judges Ben Bayly and Gareth Stewart and four rival teams with their best three course dinner.
Overview: Dan and Sam, the youngest contestants, try to impress the judges.
Overview: June and Steph face kitchen conundrums and a lost ingredient.
Overview: Newlyweds Christie and Dan work a Mexican-themed restaurant in snowy Dunedine.
Overview: Tracey and Neil host the final round before elimination.
Overview: Aaron and Heather kick off group two and try to set the bar for the other competitors.
Overview: Ian and his wife Sandie must prove their worth after talking big last round.
Overview: Jessie and Ricki enjoy their triumphs and work through tears and tantrums.
Overview: Josh and Aaron try to cook their way into the top three to avoid the dangerous fourth spot.
Overview: Sisters Kelly and Megan are under pressure to impress; the judges reveal a shocking twist.
Overview: Mothers Theresa and Joelle struggle to plate up in a chaotic kitchen.
Overview: Tracey and Neil aim to improve over their previous 57 points this time.
Overview: Josh and Aaron are determined to score higher than their previous 68 points.
Overview: Maura and Steve try to impress with their restaurant's look in addition to the food.
Overview: Dai and Dal create a unique Laotian-style restaurant; the judges reveal a twist.
Overview: Teams split into groups to cook a healthy meal for the children of Auckland's Ronald McDonald House.
Overview: Teams face their first cook-off to determine who will enter the elimination round.
Overview: Two teams face off in 90 minutes to prepare and serve an entree to 4 special guest judges.
Overview: Teams must cook for 150 people in 90 minutes to avoid the elimination round.
Overview: Teams have 45 minutes to cook; the bottom three teams will move onto the showdown.
Overview: The bottom 4 teams face elimination as they cook for judges Ben and Gareth and four guest judges.
Overview: The 6 remaining teams aim to please as they prepare lunches for the judges and eight mystery guests.
Overview: As teams compete to avoid sudden death, a twist in the challenge throws them off their game.
Overview: The bottom two teams face sudden death as they cook for Ben, Gareth, and four guest judges.
Overview: The top five teams compete in a people's choice pizza challenge in Auckland to avoid sudden death.
Overview: The top 3 teams compete in two challenges to find out who will continue.
Overview: The bottom 2 teams compete to impress judges Ben, Gareth, and four guest judges.
Overview: In the first semi-final, two teams compete to advance to the Grand Final.
Overview: In the second semi-final, the remaining teams compete for a spot in the Grand Final.
Overview: The last two teams prepare five courses each, but only one will claim the $100,000 grand prize.