Overview: Hannah and Cathy of Auckland are first to cook.
Overview: Laurence and Paul create a meal for the judges and the rival teams.
Overview: Monique and Henry create an instant restaurant in Hawkes Bay.
Overview: Mother and daughter team Cheryl and Ruth cook in Rangiora.
Overview: Travis and Jeremy create the last Instant Restaurant of the round in Macraes Flat.
Overview: Jay and Sarah prepare a three-course dinner in Hamilton.
Overview: Lauren and Simon cook in Palmerston North.
Overview: William and Zoe create their Instant Restaurant in Auckland.
Overview: Sisters Kimberley and Brooke cook at their Manawatu farm.
Overview: Katrina and Natasha prepare the last instant restaurant of group 2 in Auckland.
Overview: The teams prepare food for a charity barbecue challenge.
Overview: Six teams compete in a rapid cook-off to determine which of them will go to sudden death.
Overview: The bottom four teams compete in a sudden death challenge.
Overview: The teams cook for rugby players in a People's Choice challenge.
Overview: The teams compete in a beef and lamb cook-off to avoid a sudden death challenge.
Overview: The bottom four teams compete in a sudden death challenge
Overview: The top five teams prepare a five-course dinner at Auckland's Pakuranga College.
Overview: Two teams compete in the first semi final for a spot in the finale.
Overview: In the second semifinal, the remaining two teams compete for the last spot in the finale.
Overview: The finalists prepare 5 courses for the judges and guests.