Overview: Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux.
Overview: Rick Stein enjoys a winter break in Reykjavik in search of the perfect cod.
Overview: Rick enjoys a long weekend in Berlin, where he samples some delicious seasonal creations.
Overview: Rick visits Vienna, the city that is home to comfort dishes like tafelspitz and goulash.
Overview: Rick visits Bologna and learns how to make the local fresh egg pasta.
Overview: Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood.
Overview: Rick visits the home of new Nordic cuisine, Copenhagen, and cooks fried pork belly.
Overview: Rick visits the historic Andalusian city, renowned for its fresh tuna and manzanilla.
Overview: Rick visits the north eastern Greek city of Thessaloniki.
Overview: Rick Stein's long weekends across Europe come to a conclusion in the city of Palermo.