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Warhol soup
Episode number: 1
Overview: Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.
The Big Apple
Episode number: 2
Overview: Spanikopita; ginger snaps; tartufo; apple juice
A Griller Thriller
Episode number: 3
Overview: Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes
Pasta The Ice Cream
Episode number: 4
Overview: Ice cream cones; sodapop; pasta; chewing gum
Smoking Salmon
Episode number: 5
Overview: Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.
Sweet as Sugar
Episode number: 6
Overview: Refined sugar; apple danishes; eggs; tortillas
Crunch Time
Episode number: 7
Overview: Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.
Whipping It Up
Episode number: 8
Overview: Pureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.
A Taste of India
Episode number: 9
Overview: Crunchy chips; fav gulab jumun; almond biscotti; tofu
In a Jam
Episode number: 10
Overview: Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.
From Toffee to Coffee
Episode number: 11
Overview: Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops
Pasta the Olives
Episode number: 12
Overview: Discover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; how local ingredients make cranberry pumpkin-seed baguettini; and the exact moment when culture has to be added to make yogurt drinks!
Holy Pierogy
Episode number: 13
Overview: Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common
Flour Power
Episode number: 14
Overview: Discover how 15 metric tonnes of goat cheese get made weekly; why a team of experts make 8000 strawberry shortcakes a week; what magnets have to do with grinding huge amounts of wheat; and how to pickle 15,000 kg of herring a day.
Come Fly With me
Episode number: 15
Overview: Discover how 32,000 bagels are made in eight hours; how one company mass produces airplane food always ready for take off; why berries are essential to make Sun Chips(TM); and how organic carrots can make a vegan dessert.
Full Steam Ahead
Episode number: 16
Overview: Discover how 15 billion tablets of candy are made; what the secret ingredient is in Pilsener beer; how a modern update of Ancient Egyptian technology allows for the union of blueberries and chocolate; and King Cole's roast duck.
Going Crackers
Episode number: 17
Overview: Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!
Hot Potato
Episode number: 18
Overview: Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; how far hot chocolate has come since the Aztecs invented it; and the secret barbecue ribs at home.
Totally Tropical
Episode number: 19
Overview: Discover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and decadent vegan brownies gets to the masses.
Mousse Hunting
Episode number: 20
Overview: Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.
Like Momma Makes
Episode number: 21
Overview: Frozen pizza; spreadable butter; organic mushrooms; mini quiche florentine.
Hitting The Trail
Episode number: 22
Overview: Discover how 9.7 billion cups of yogurt are made every year; how to make trail mix; why less mixing makes more tasty organic baby cookies; and why timing is everything when making mushroom rice veggie burgers
Gone Fishing
Episode number: 23
Overview: Discover what it takes to harvest 600,000 rainbow trout each year; why an oil shower creates roasted cashews; how one apple slicing machine is a life-saver to bakers across the country; and the secrets to producing peameal bacon.
This is Toast
Episode number: 24
Overview: Discover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into pralines; how to make a perfectly balanced Morroccan harira vegan soup; and how stainless steel plates ensure the most crystal clear bagged ice!
The Cream of the Crop
Episode number: 25
Overview: Discover why free-range cows raised without pesticide produces the tastiest milk; why dried chick peas love a hot steam; how a samosa machine guarantees the tastiest Indian pouches; and how 250,000 creamy mini éclairs get made per day
In the Hot House
Episode number: 26
Overview: Discover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven makes perfect muffins; the secret recipe for Breathsavers(TM) candy; and how today's machines can make the best gnocchi in only ten minutes!