Go back

Sweden

Episode number: 1

Overview: From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future.

Washington

Episode number: 2

Overview: Host Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, seafood, teriyaki, and late-night burgers at Dick's Drive-In.

Wales

Episode number: 3

Overview: From artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.

Oregon

Episode number: 4

Overview: Gabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels.

Vegas

Episode number: 5

Overview: Las Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.

Oaxaca

Episode number: 6

Overview: Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms.

Bohemia

Episode number: 7

Overview: Prague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat.

Basque Country

Episode number: 8

Overview: Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to crystallized fish scales.

Northern England

Episode number: 9

Overview: Ben Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest seafood to the infamous chicken parmo.

Berlin

Episode number: 10

Overview: Kavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of the city that outsiders don't often get to know.