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Cucina Italiana

Episode number: 1

Overview: Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.

Italian Cocktail Party

Episode number: 2

Overview: Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.

Poolside Picnic

Episode number: 3

Overview: Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.

Dino's Pasta Factory

Episode number: 4

Overview: A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.

Giada's Daily Special

Episode number: 5

Overview: Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.

Napoli Pizza Party

Episode number: 6

Overview: Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.

Citrus and the Sea

Episode number: 7

Overview: Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.

Favorites From Italy

Episode number: 8

Overview: Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.

Nonna Luna's Famous Dish

Episode number: 9

Overview: Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.

Bocce Ball Picnic

Episode number: 10

Overview: Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.

Sunday Supper

Episode number: 11

Overview: Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.

The Sweet Spot

Episode number: 12

Overview: Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.

Wine and Antipasti

Episode number: 13

Overview: Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.