Goodnight, Florence

Overview: Bistecca alla Fiorentina; white bean and cavalo nero; biscotti and sweet wine for dessert.

Overview: Bitter rice; white chocolate orzo pudding; artichoke and fennel crudo.

Overview: Giada De Laurentiis and her sister pay tribute to their brother, Dino, who passed away from cancer.

Overview: Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan.

Overview: Carbonara cacio e Pepe; mussels with fennel and Italian beer; olive oil sorbetto.

Overview: Kale salsa verde bruschetta; tuna, white bean and bitter greens salad; Torrone Mess.

Overview: Octopus panzanella; hazelnut chicken and stracciatella with strawberry and vin santo.

Overview: Giada and her daughter visit Florence, Italy; one-pot creamy orzo; seared mushrooms; open-face pie.

Overview: Giada works at chef Fabio Picchi's restaurants and makes Italian dishes with a Californian twist.

Overview: Asparagus and grilled melon salad; sausage, chianti and fava bean spaghetti; chianti affogato.

Overview: Crab arancini; avocado white bean dip; grappa poached pears with speck.

Overview: Nonna V travels to Florence for a visit; Giada creates a lovely dinner to be shared.